Exciting news, Greenville beer and burger lovers – on Monday Jack Brown’s Beer & Burger Joint will open its first North Carolina location at 805 Dickinson Avenue in the Uptown district.

Jack Brown’s started in Harrisonburg, VA in 2009 and now has ten locations in the country (three in Tennessee, six in Virginia, and one in Alabama).
As for the menu, Jack Brown’s keeps it simple – beer, burgers, fries and fried Oreos. That’s it. (Fine. There are a grilled cheese and a small wine selection, but then that’s really it.) There are more than a dozen burgers on the menu, including “The Elvis” (with peanut butter, mayo, Applewood smoked bacon and cheese), “The Chiflet” (Applewood smoked bacon, egg, and cheese) and the most popular burger, “The Greg Brady” (house made mac n’ cheese and Martin’s BBQ potato chips). All of the burgers are made using Wagyu (AKA American-style Kobe) beef.
On the beer side, Jack Brown’s offers over 100 beers, serving everything from your favorites to rare releases – and all of the servers and bartenders go through Cicerone training to ensure they can help you on your beer tastes. Don’t forget to ask about the Notch Club
Jack Brown’s is open every day 11am-2am.
www.jackbrownsjoint.com

Contact: 
Brent Hill

540 271 4012

Jack Brown’s Beer and Burger Joint

brent@jackbrownsjoint.com